If you are a reliable, quick thinking, creative person then a job as a Chef de Partie may be the perfect job for you. What are the main duties of a Chef de Partie? A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat, fish and Vegetables, fruit etc Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Types: Full-time, Permanent Salary: £28,000.00-£31,500.00 per year Benefits: Company pension Cycle to work scheme Discounted or free food Employee discount Schedule: 8 hour shift Day shift Monday to Friday No weekends Overtime Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 2 years (required) Reference ID: Sodexo/Quilter
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