Sodexo Careers – Head Chef

Chef shift leader with Sodexo at RAF Odiham

37.5 hours per week
£13.52 per hour
Monday to Friday
Shifts between 6:00-18:00
occasional weekend and late evening to support functions and business requirements.

Full protective uniform supplied
Full training provided
Secure free parking available on site
Pension scheme provided by Legal & General
Sodexo discounts and rewards hub
Unconditional support, recognition and growth opportunities

Main responsibilities

• Manage the food production in its entirety for the kitchen
• Produce dishes to the required standard and quantity
• Ensure menu offer is ready for the required service time with strict attention to quality and presentation
• Brief the kitchen team and communicate any changes in menu or production
• Be the face of the food service and own the service front and back of house
• Comply with all Company & Client policies, site rules and statutory regulations relating to Food Safety, Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place and training of staff.
• Ensure that all equipment used, is in safe working order, checked regularly and serviced. Report any faults to management/client, ensure they are rectified and ensure equipment is not used until safe.

Job Types: Full-time, Permanent

Salary: £13.52 per hour

Benefits:

• Cycle to work scheme
• Employee discount
• On-site parking
• Referral programme

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Hook, RG29 1QT: reliably commute or plan to relocate before starting work (required)

Work Location: One location