Chef shift leader with Sodexo at RAF Brize Norton 37.5 hours per weekMonday-Friday 8-hour shifts between 6:00-20:00Occasional evening and weekend to oversee and support functions or where the business requires. Full protective uniform suppliedFull training providedSecure free parking available on sitePension scheme provided by Legal & GeneralSodexo discounts and rewards hub24-hour GP accessReduced gym membershipsCycle to work scheme50% off cinema ticketsUnconditional support, recognition and growth opportunities Main responsibilities Manage the food production in its entirety for the kitchen Produce dishes to the required standard and quantity Ensure menu offer is ready for the required service time with strict attention to quality and presentation Brief the kitchen team and communicate any changes in menu or production Be the face of the food service and own the service front and back of house Comply with all Company & Client policies, site rules and statutory regulations relating to Food Safety, Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place and training of staff. Ensure that all equipment used, is in safe working order, checked regularly and serviced. Report any faults to management/client, ensure they are rectified and ensure equipment is not used until safe. Job Types: Full-time, Permanent Salary: £13.08 per hour Benefits: Cycle to work scheme Employee discount On-site parking Referral programme Schedule: 8 hour shift Monday to Friday Work Location: One location
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