Sodexo Jobs Near Me – Head Chef

Website Sodexo

Chef shift leader with Sodexo at RAF Brize Norton

37.5 hours per week
Monday-Friday
8-hour shifts between 6:00-20:00
Occasional evening and weekend to oversee and support functions or where the business requires.

Full protective uniform supplied
Full training provided
Secure free parking available on site
Pension scheme provided by Legal & General
Sodexo discounts and rewards hub
24-hour GP access
Reduced gym memberships
Cycle to work scheme
50% off cinema tickets
Unconditional support, recognition and growth opportunities

Main responsibilities

  • Manage the food production in its entirety for the kitchen
  • Produce dishes to the required standard and quantity
  • Ensure menu offer is ready for the required service time with strict attention to quality and presentation
  • Brief the kitchen team and communicate any changes in menu or production
  • Be the face of the food service and own the service front and back of house
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Food Safety, Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place and training of staff.
  • Ensure that all equipment used, is in safe working order, checked regularly and serviced. Report any faults to management/client, ensure they are rectified and ensure equipment is not used until safe.

Job Types: Full-time, Permanent

Salary: £13.08 per hour

Benefits:

  • Cycle to work scheme
  • Employee discount
  • On-site parking
  • Referral programme

Schedule:

  • 8 hour shift
  • Monday to Friday

Work Location: One location



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